🏔️ Who We Are
Sigdel Alainchi Farm is a private, government-registered agricultural enterprise located in the high-altitude district of Taplejung, Nepal — a region known for its rich biodiversity and perfect climate for cultivating premium black cardamom.
🌱 Our Mission
To cultivate exceptional black cardamom through sustainable mountain farming, empower rural communities, and connect Nepalese spices with markets worldwide.
🌄 Our Vision
To set the benchmark in ethically grown Himalayan black cardamom — respected for sustainability, community empowerment, and quality.
"From mountain to market—our cardamom is grown with care, collected with integrity, and delivered with quality."
- High-altitude cultivation (1,200-2,000m)
- Sustainable agroforestry methods
- Community empowerment focus
Our Competitive Edge
What makes Sigdel Alainchi Farm the preferred choice for premium black cardamom worldwide
Premium Quality
High-altitude grown cardamom with superior essential oil content and intense flavor profile.
Organic
Organic farming practices with no chemical pesticides or synthetic fertilizers.
Direct Supply
Farm-to-market direct supply chain ensuring freshness and competitive pricing.
Year-Round Supply
Consistent availability with strategic harvesting and storage capabilities.
Why Choose Sigdel Alainchi Farm?
✨ What Sets Us Apart
What makes Sigdel Alainchi Farm the preferred choice for premium black cardamom worldwide
Eco-Friendly Farming
Integrated agroforestry and organic techniques that sustain both soil and forest ecosystems.
Farmer Empowerment
Capacity building and fair trade for smallholder mountain farmers.
Global-Standard Quality
Grown above 1,200m for intense flavor, essential oil richness, and shelf life.
Hills to Markets
Transparent farm-to-market supply chain for both national and international demand.
🧑🌾 Production & Quality
Our cardamom is grown in Taplejung, Nepal — between 1,200 and 2,000 meters above sea level — under ideal natural conditions.
🌟 Why Our Cardamom Is Different
- 🌿 Grown at high altitude for richer oil content and flavor
- ☀️ Naturally Sun-Dried & Smoked Over Traditional Firewood
- 🌳 Cultivated within forest ecosystems (agroforestry)
- 🧪 High in essential oils — ideal for culinary, medicinal, and wellness uses
- 🇳🇵 Produced by trusted growers from one of Nepal's leading spice regions
📊 Nepal's Black Cardamom Facts
⚡ Quality Assurance
- Agroforestry cultivation methods
- 100% organic farming practices
- Hand-harvesting and traditional drying
🌎 Global Reach
South Asia
India, Bangladesh, Pakistan – Primary markets for spice blending, Ayurveda, biryani, and garam masala.
Middle East & North Africa
High demand in hospitality and home use; integral to Arabic coffee and meat dishes.
Europe
Germany, France, Italy, Netherlands – Gourmet and organic markets seek ethically sourced cardamom.
North America
East & Southeast Asia
Growing demand in Traditional Chinese Medicine, broth-based dishes, and aromatherapy.
Oceania & Beyond
💠 Our Core Values
Sustainability
Farming that protects soil, water, and forest ecosystems
Community
Supporting local livelihoods and building agricultural capacity
Integrity
Transparent, honest trade from field to export
Innovation
Blending tradition with modern climate-smart techniques
📬 Contact Us
Let’s grow sustainably, trade ethically, and uplift mountain communities — together.
Farm Location
Faktanglung Rural Municipality, Taplejung, Koshi provience Nepal
Phone / WhatsApp
+977 9802364488
Ready to Partner with Us?
Experience the finest black cardamom from Nepal’s highlands. Contact us for bulk orders, partnerships, or more information.
- Bulk order discounts available
- Free quality samples
- Flexible payment terms
- Global shipping available
Send Us a Message
Ready to partner with us? Let’s discuss your cardamom needs.
By submitting, you agree to our privacy policy and terms.